Taste is Travel

Café Tolia is the newest spot in our Philly neighborhood.  

It's spacious and warm with exposed brick and white-washed walls.  The owners are friendly and welcoming.  Elbe bakes the pastries.  (I'm not sure how.  She must get up at 2 AM!)  

The walls are covered with black and white photos, also by Elbe, of their family's travels and transitions through Europe.

I'm with my friend and walking buddy Mark.  We arrive just minutes after they open.

When we walk together, Mark always gets a cappuccino and I always get a coffee.  We always take them to go, and we always keep walking.   I always eat fruit and yogurt when I get home.

But today, Mark suggests trying a pastry.  We haven't planned for this, but I have to admit I'm curious.  

As if to convince me, Elbe emerges from the kitchen with a wooden platter of buns fresh from the oven.  

Turkish pastries, but with French and Mediterranean flavors.

(Come on, you'd be tempted too!)

"They're savory, with lavender and herbs de Provence inside," she tells us, "and also some cheese and olives."

She had me at lavender.

But the thing is, I have certain routines, especially to start the day.  It's one way I manage my digestive issues.

Eating outside that comfort zone can feel, well... uncomfortable.

On the other hand, I've been working on my "flexibility muscles" for both mind and body.  

Why?  Being flexible is necessary for travel.

I want to travel.  
I love to travel.  
I want to love traveling!

(It's just uncomfortable sometimes.)

So I'm practicing...

I give into the buns.

As we unexpectedly take a seat -- instead of taking our coffees to go -- I relax into the pastry.  

Feel the butter on my fingertips. 

Taste the tangy olives, the subtle herbs. 
Watch crumbles of feta fall onto my plate.

Mark and I talk about how taste creates experience.  How it can define a place as much as, or more than, our other senses.

How taste and travel go together.

I tell him about a trip I took to Bordeaux in 2010, the summer before my accident.  

I was braver back then.  Fearlessly independent.  More flexible.  Less clingy to routines.

I biked everywhere.  Hiked everywhere.

Ate everything!

Each morning I set out to discover what the locals were eating for petit-dejeuner, and that's what I'd order too.

But even back then, I was just one person -- and a petite 90-pounder at that.  Although I wanted to taste everything, I just didn't have room to put it!  

One morning I sat in the window of a local café watching some teenagers seated outside.

As I savored my own chausson aux pommes, I observed their fantastic spread:

du jus d'orange
du chocolat chaud
du thé
du café
du gateau
des pains
du jambon
des fromages
des oeufs!

"It was all so spectacular," I tell Mark, "I recorded their entire meal in my journal!" 

When I get home, I search out that very page...

...it turns out to be 2 pages!!

Thirteen years later, I can still taste that morning.  I still remember that meal like it was yesterday.

Maybe it's because of my own challenges that eating something new feels so special.

It's like freedom.  Like setting worry aside, just for the moment.  Like making room for uncertainty and welcoming it in.  

Mark and I finish our pastries.  And before I know it, I'm back home again.  

But taste is travel.  

And this morning's adventure made an old route feel new again.  

Like we left our neighborhood -- and ventured much, much further.

Bordeaux 2010 :)